With a bit of humor, Le French Cocktail tries to make us understand the differences between real rums and fake rums . Many enthusiasts make a generalization by declaring that all molasses rums are sweet and that it is even worse for Hispanic rums. But the reality is much more vague. The article goes back over all the methods of making rum to explain how we end up having, in some cases, rums with added sweeteners.
Controversy and Vanillin – Don Papa “Rum”
In this article from Rhum n Whisky
we take a humorous dive into the world of Don Papa . It’s still an article containing a lot of information on the composition of these rums. This allows whatsapp number list us to understand what is meant by sweetening, the addition of sugar, glycerol or vanillin.
Sweetening the thorny question
As I told you at the beginning of the article, this is a controversial topic, and the authors know it well. Just from the title, you get the impression that they’re trying to excuse themselves from even addressing the subject.
Through fun questions and experiments, WhiskyMag offers us an insight into the ins and outs of sweetness in rum , helping us liven up a night trends in professional training: new ways of engaging leaders out with rum lovers or create a stir on social media. I particularly enjoyed the chapter on the experience of sweetening your rum to assess how it feels when tasting.
The Pur Rhum Quality label for rums
If you have read the previous articles, you america email will have noticed that the legislation is very lax and that it is possible to do pretty much whatever you want in the production of rum.
More and more professionals and amateurs are asking for a simple way to know if a rum is pure or not.