The attack on the palate is almost sweet at first. I can keep it for a good while, appreciating its oily and already very fresh texture. The esters slowly gain strength before finally strongly stinging the entire mouth and imbuing the delicacy of a roasted caramel across the entire palate. It’s a fresh and almost sooty caramel that finishes with notes of coffee.
The licorice that I had noticed very slightly on the nose is much more present on the palate. It is almost minty.
The final
The finish is very long. It has a superb coffee flavor that develops on the finish and accompanies the pepper spiciness. It’s a little peppery compared to the coffee.
Ideal tasting mode
Smith & Cross is a rum designed for bars and is therefore a cocktail rum. It’s a rum that will enhance your favorite cocktails.
What is the best rum for making a rum liqueur?
In this article, I’ll help you determine the best rum for making rum blends. You’ll choose the rum that best suits your needs to make rum blends.
Do you think the choice of rum can completely change the outcome of a recipe?
Why choose a good rum for your arranged rums?
You may be afraid of wasting a bottle of rum when making a rum blend.
Fear of having to throw 15 to 20 c level executive list euros of rum down the sink because you didn’t like the result.
There are so many possible rums to make a rum blend that it kills the choice.
Should I use molasses rum or pure cane juice?
Wouldn’t it be better to use check the support level an old rum to improve the final result?
These are questions that I get asked a lot ao lists and I also like to ask them to the professionals I have the opportunity to interview. You can see in this video how Jonathan from Darwinn made his choice of rum for an arranged rum .