Hampden Estate changed hands in 1827 when it was purchased by DO Kelly-Lawson. It would not remain under the Kelly-Lawson family for long, as DO’s daughter, Ena Kelly-Lawson, married a Mr. Farquharson. Upon Kelly’s death, the estate passed into the Farquharson family.
In 2003, the estate became the property of the Jamaica Sugar Company of Jamaica, but it didn’t remain so for long. Despite the government’s efforts to revive the distillery and preserve jobs, it was forced to sell the estate at auction. The Hussey family, owners of Everglades Farms Ltd., took over the distillery and developed a line of rum under the distillery’s name for the first time. The Hussey family also succeeded where the government had failed, creating new jobs and revitalizing the region.
The aromatic identity of Hampden Estate
Since its inception, the Hampden distillery has not changed its rum production method. A traditional production method with its own unique way of fermenting the must to obtain high-ester rums (great aroma). Even if the process, the recipe, remains secret, we know that it ferments for 2 to 3 weeks. To promote and trigger natural fermentation, it uses dunder, vinasse, and muck pits, which will allow the creation of esters in very large quantities.
The distillery offers Marks that go up to industry email list 1600 g/hl of non-alcoholic elements in the rum. Quickly, a mark is the name given to a category of rum that has a specific number of esters. Remember that agricultural rum must be 225 g/hl. The distillery claims to be able to produce rums up to 3000 g/hl. I don’t even dare to imagine what it must be like when tasting. High ester rums have always been called stinky rums because of their powerful aroma, but at 3000g/hl, it must really live up to its name.
Hampden Estate’s Fermentation and Terroir
There is much to say about improved employee work efficiency Hampden, its history is one of them, but what characterises this distillery and forges its identity is the way in which it ferments the molasses mash.
So this is what I want to emphasize. By america email understanding the fermentation! process at Hampden Estate! you will be able to understand what makes its aromatic identity.
The molasses used by the distillery comes from the estate’s sugar cane.