It’s a topic that comes up a lot on social media, but is rarely discussed by industry insiders or even bloggers. A hot topic that unleashes a storm of anger when it’s brought up. I’ve experienced it myself, and I’ve lost count of the number of fans who’ve been fired up by posting a photo of a Don Papa on Facebook.
More and more enthusiasts are starting to defend these sweetened rums, exasperated by the elitism of other enthusiasts.
Between these two fires
it is very difficult to find out about these rums in a calm manner and to really understand what they are all about.
Here are some articles that may help you better understand the topic. They’re written by various experts, each with a strong, measured, or humorous opinion.
The sugar drift
I couldn’t begin this list of articles with anything other than those from the DuRhum blog. Firstly, because it was through reading these articles that I began to understand this dark side of the rum universe. And secondly, because it’s the one that has dealt with the subject in depth.
Cyrille is a purist. His speech is therefore completely against watering down.
In return, the research work to provide phone number list us with all the ins and outs of this subject is of the highest quality.
I recommend you start your reading with the article on sugar drift . And all the articles in the Regulations section are good reading.
Legal definition of rum: the Europe CARICOM, USA match
I’ve said it before in other articles! but the world of rum is a world of pirates. Regulations regarding rum are almost nonexistent. Europe uncomplicated inside sales to scale your business has recently become the only region in the world to have adopted legislation. But for many enthusiasts! this legislation is still too permissive, especially regarding! the 20g of sweetening per liter allowed.
RumPorter has a very detailed america email article explaining the various legal points in the world of rum and the differences between America and Europe .