They can The importance of indicating expiration dates and storage conditions. Shelf life – is a period of time during which the product retains. Its organoleptic and nutritional properties without presenting a danger to human health. However, after the expiration of the specified shelf life. The product can change its taste, smell and structure, as well as become dangerous for consumption.
Indication of expiration dates
On the label is a mandatory requirement for the entire product group, including raw, canned and frozen foods. Consumers have the right to know america phone number list how long. The product in order to avoid possible negative consequences for their health.
Storage conditions – these are the manufacturer’s recommendations on how to store the product in order to prevent its spoilage and maintain quality. The label indicates the required storage temperature, the presence or absence of the need for storage in the refrigerator, preservation in protective packaging and other factors affecting the safety of the product.
Compliance with these storage conditions
A guarantee that the product will retain its quality throughout its shelf life, as well as the timeliness of use. Violation of storage conditions can lead this helps users easily understand to accelerated damage to the product, the occurrence of harmful microorganisms and the formation of toxins, which can pose a threat to human health.
In general, specifying the expiration dates and storage conditions on the label is an important mechanism for protecting consumer rights and helps them make informed decisions when purchasing and using food.
Product composition:
How to read and understand the composition of the product on the label
On the label, the composition of the product is given marketing list in descending order of their quantity in the product. All ingredients are indicated by their generally accepted name, including additives, taste enhancers, dyes and preservatives.